Welcome to

Grecos

Wine Bar & Grill.

Takeout & Delivery Menu

Served From Open – Close.

Appetizers

Shrimp Cocktail

14.95

Jumbo shrimp served on ice with cocktail sauce.
Garlic Shrimp

14.95

Jumbo shrimp sautéed in garlic & fine herbs.
Spanikopita

7.95

Spinach with feta cheese in phyllo pastry.
Kalamari

14.95

Lightly floured and sautéed.
Taramosalata

7.95

Zesty fish dip blended with oil & lemon.
Saganaki

13.95

Wedge of delicately flavoured cheese, flambé at your table.
Tzatziki

7.95

Yogurt, cucumber & fresh garlic.
Zucchini

7.95

Breaded & served with Tzatziki.
Greek Feta Cheese & Olives

11.95
Bruschetta

7.95 | with feta 9.95

Fresh tomato, garlic, onion, olive oil & fine herbs.
Dolmadakia

7.95

Herbs with rice, wrapped in grape vine leaf with tzatziki.
Garlic Bread

4.95 | with cheese 7.95
Octapodi Toursi

16.95

Marinated in olive oil, with herbs.
Smoked Salmon

13.95

Served with capers and onions.
Spicy Shrimp

14.95

Sautéed in olive oil and chilies.
Mussels

14.95

Steamed in ginger, lemon, garlic & tomato wine sauce.
Escargot

13.95

Baked with garlic butter and cheese.
Souvlaki Skewer

8.95

Cubes of marinated pork, skewered & broiled.
Shrimpschetta

15.95

Shrimp sautéed in bruschetta mix & topped with feta.

Soups

Soup of the Day

6.95

Ask server for details.
French Onion Soup

7.95

Salads

Chef Salad

8.95

Seasonal greens and vegetables with our house dressing.
Caesar Salad

Small 10.95 | Large 15.95

Romaine lettuce tossed with dressing, bacon, croutons and Parmesan cheese.
Traditional Greek

Small 11.95 | Large 16.95

Wedges of tomato, red onion, cucumber, olives and feta with extra virgin olive oil.
Greek Salad

Small 10.95 | Large 16.95

Crisp greens with tomato, onion, cucumber, olives and feta.

Seafood

Athenian Shrimp

25.95

Shrimp sautéed with bruschetta, black olives & feta.
Filet of Salmon

25.95

Fresh Atlantic salmon, poached or broiled.
Pickerel

26.95

Ontario pickerel pan fried and baked.
Garlic Shrimp Platter

26.95

Butterflied, lightly sprinkled with breading and baked in garlic butter.

All seafood dishes are served with vegetables and potatoes.

Pasta

Rigatoni

17.95

Sautéed in tomato cream sauce with bacon, fresh peppercorns and onion. Seasoned with vodka.
Penne Carbonara

16.95

Smoked bacon, green onions and garlic prepared in cream sauce.
* Penne Arrabiatta

16.95

Fresh tomatoes and chili peppers in a tomato sauce.
Linguini Tuto Mare

23.95

Fresh mussels, clams and shrimp in a garlic tomato sauce.
Linguini with Clams

19.95

Clams and fresh garlic in a tomato sauce.
* Fettuccine Primavera

17.95

Fresh vegetables SAUTÉED in your choice of cream or tomato sauce.
* Fettuccine Alfredo

16.95

Fettuccine noodles in a white cream sauce.
Lasagna

17.95

Noodles with cheese, Parmesan and meat sauce.
Spaghetti Greco

16.95 | Add meatballs or mushrooms 2.95

Spaghetti in a fresh tomato sauce or meat sauce.
Penne Avgo

16.95

Smoked bacon, ham, green onions and egg in a garlic cream sauce.
Penne Frattina

19.95

Smoked salmon, spinach in a rose sauce.

Pizza

11″ | 15″
Traditional

16.95 | 29.95

Pepperoni, mushroom, green pepper, onions and bacon.
Classic

16.95 | 28.95

Pepperoni, mushroom and green pepper.
* Grecos

16.95 | 29.95

Feta cheese, black olives, oregano and tomato.
Sicilian

16.95 | 29.95

Mild goat cheese, prosciutto and red peppers.
Sorrento

17.95 | 29.95

Garlic, chicken and red peppers.
* Vegetarian

16.95 | 29.95

Tomato, olives, onions, mushrooms and peppers.
Capone

17.95 | 29.95

Smoked salmon, red onions, capers and black olives.
* Athenian

16.95 | 29.95

Artichoke, mild goat cheese, black olives and red peppers.
Santorini

17.95 | 29.95

Chicken, bacon, red onion and barbeque sauce.

* Our Vegetarian Selections

Entrées

All entrées are served with vegetables and potato or a side of pasta.

Chicken Parmesan

23.95

Breast of chicken glazed with a tomato sauce and fine cheese.
Gourmet Chicken

25.95

Breast of chicken stuffed with spinach, prosciutto and cheese. Glazed with a cream sauce.
Veal Milanese

23.95

Breaded veal browned in olive oil and herbs.
Veal Parmesan

24.95

Breaded veal baked with tomato sauce and Parmesan cheese.
Veal Greco

26.95

Breaded veal baked with tomato sauce and Parmesan cheese.
New York Sirloin

36.95

Premium quality sirloin, broiled to your liking with sautéed mushrooms.
Filet Mignon

38.95

Medallions of beef with sautéed mushrooms.
Add fresh peppercorn sauce to any steak

4.95
Rack of Lamb

39.95

Full rack baked in a mustard crust and glazed with honey, garlic, herbs and wine.

Greek Delicacies

Greek dishes are served with garden salad, rice and potatoes.

Souvlaki

15.95 | Double Skewer 21.95

Cubes of marinated pork, skewered and broiled.
Shishkebab

23.95

Cubes of marinated beef skewered with onion and peppers.
Chicabab

19.95

Cubes of marinated chicken skewered with onion and peppers.
* Veggiekebab

16.95

Fresh vegetables skewered, broiled to perfection.
Bifteki

17.95

Ground beef mixed with spices and herbs, broiled to perfection.
Lamb Chops

Two for 23.95 | Three for 29.95

Two chops marinated in oil and spices.
Mousaka

17.95 | with 1 Lamb Chop 25.95

Alternate layers of potato, sliced eggplant, ground beef, topped with béchamel.
Pastitsio

17.95 | with 1 Lamb Chop 25.95

Layers of pasta and ground beef, topped with béchamel & meat sauce.
Kota Oreganato

19.95

Marinated breast of chicken broiled with oregano and lemon.
Mixed Grill

28.95

Pork chop, lamb chop, and chicken breast broiled and spiced.
Grecos Delight

29.95

Cubes of marinated beef skewered with onions and peppers accompanied with garlic broiled shrimp.

* Our vegetarian selections.

ADD: Chickebab 12.95 | Shishkabob 14.95 | Souvlaki 8.95
Smoked Salmon 9.95 | Shrimp (3) 8.95

Desserts

Baklava

6.95

Paper thin layers of phyllo pastry dough filled with cashews, almonds or pistachios. Showered with butter and honey for a delicious Greek favourite.
New York Cheese Cake

7.95

A light shortbread crus is filled and baked with rich and creamy plain cheesecake. This velvety smooth favourite is delicious plain, or topped with our raspberry sauce.
Our Light & Dark Truffle Cake

7.95

Hand folded white and dark truffle layered on a chocolate devil’s food cake, glazed with chocolate, topped with waves of white chocolate.
Bougatsa

7.95

Bougatsa is made of flaky phyllo pastry stuffed with a thin layer of homemade custard. Found in many special pastry shops in Greece, this dessert is a favourite especially in the northern Greek port of Thessaloniki.
Chocolate Raspberry Tartufo

7.95

A thick layer of our decadent chocolate ice cream surrounding a creamy raspberry sorbet center, then coated in a fine Dutch cocoa.

What Our Happy Guests Say

Grecos was a last minute decision as we drove around looking for a place to have a nice dinner after attending a Queen’s University concert in which our son was performing. He recommended it and we are glad that he did. It had a nice welcoming atmosphere. Servers were seasoned and professional. I thank Matt for recommending the lamb shank. We also got to meet the owner Jimmy, who’s dad, I believe, still cooks in the kitchen. If you love wine, please do not disregard the low markups on their wine list.

Living in Toronto makes one appreciate not being gouged when having a glass of vino with the meal. We will definitely be back the next time we visit Kingston.

– Stephanie B