Welcome to

Grecos

Wine Bar & Grill.

Takeout & Delivery Menu

Served From Open – Close.

Appetizers

Shrimp Cocktail

14.95

Jumbo shrimp served on ice with cocktail sauce.
Fresh Garlic Shrimp

14.95

Jumbo shrimp sautéed in garlic & fine herbs.
Spanikopita

7.95

Spinach with feta cheese in phyllo pastry.
Kalamari

14.95

Lightly floured and pan fried.
Taramosalata

7.95

Zesty fish dip blended with oil & lemon.
Saganaki

14.95

Wedge of delicately flavoured cheese, flambé at your table.
Tzatziki

7.95

Yogurt, cucumber & fresh garlic.
Zucchini

8.95

Breaded & served with Tzatziki.
Greek Feta Cheese & Olives

12.95
Bruschetta

7.95 | with feta 9.95

Fresh tomato, garlic, onion, olive oil & fine herbs.
Dolmadakia

7.95

Herbs with rice, wrapped in grape vine leaf with tzatziki.
Garlic Bread

4.95 | with cheese 8.95
Octapodi Toursi

18.95

Marinated in olive oil, with herbs.
Smoked Salmon

13.95

Served with capers and onions.
Spicy Shrimp

14.95

Sautéed in olive oil and chilies.
Mussels

14.95

Steamed in ginger, lemon, garlic & tomato wine sauce.
Escargot

13.95

Baked with garlic butter and cheese.
Souvlaki Skewer

9.95

Cubes of marinated pork, skewered & broiled.
Shrimpschetta

15.95

Shrimp sautéed in bruschetta mix & topped with feta.

Soups

Soup of the Day

6.95

Ask server for details.
French Onion Soup

8.95

Salads

Chef Salad

8.95

Seasonal greens and vegetables with our house dressing.
Caesar Salad

Small 11.95 | Large 15.95

Romaine lettuce tossed with dressing, bacon, croutons and Parmesan cheese.
Traditional Greek

Small 12.95 | Large 16.95

Wedges of tomato, red onion, cucumber, olives and feta with extra virgin olive oil.
Greek Salad

Small 11.95 | Large 15.95

Crisp greens with tomato, onion, cucumber, olives and feta.

Seafood

Athenian Shrimp

26.95

Shrimp sautéed with bruschetta, black olives & feta.
Filet of Salmon

26.95

Fresh Atlantic salmon, poached or broiled.
Garlic Shrimp Platter

27.95

Butterflied, lightly sprinkled with breading and baked in garlic butter.
Pickerel

27.95

Ontario pickerel pan fried and baked.

All seafood dishes are served with vegetables and potatoes.

Pasta

Rigatoni

17.95

Sautéed in tomato cream sauce with bacon, fresh peppercorns and onion. Seasoned with vodka.
Penne Carbonara

17.95

Smoked bacon, green onions and garlic prepared in cream sauce.
* Penne Arrabiatta

17.95

Fresh tomatoes and chili peppers in a tomato sauce.
Linguini Tuto Mare

23.95

Fresh mussels, clams and shrimp in a garlic tomato sauce.
Linguini with Clams

20.95

Clams and fresh garlic in a tomato sauce.
Linguini with Shrimp

22.95

Capers, black olives, cherry tomatoes, in tomato sauce.
* Fettuccine Primavera

18.95

Fresh vegetables SAUTÉED in your choice of cream or tomato sauce.
* Fettuccine Alfredo

17.95

Fettuccine noodles in a white cream sauce.
Lasagna

18.95

Noodles with cheese, Parmesan and meat sauce.
Spaghetti Greco

17.95 | Add meatballs or mushrooms 2.95

Spaghetti in a fresh tomato sauce or meat sauce.
Penne Avgo

17.95

Smoked bacon, ham, green onions and egg in a garlic cream sauce.
Penne Frattina

21.95

Smoked salmon, spinach in a rose sauce.

Pizza

11″ | 15″
Traditional

17.95 | 29.95

Pepperoni, mushroom, green pepper, onions and bacon.
Classic

17.95 | 29.95

Pepperoni, mushroom and green pepper.
* Grecos

17.95 | 29.95

Feta cheese, black olives, oregano and tomato.
Sicilian

17.95 | 29.95

Mild goat cheese, prosciutto and red peppers.
Sorrento

18.95 | 29.95

Garlic, chicken and red peppers.
* Vegetarian

17.95 | 28.95

Tomato, olives, onions, mushrooms and peppers.
Capone

18.95 | 29.95

Smoked salmon, red onions, capers and black olives.
* Athenian

17.95 | 29.95

Artichoke, mild goat cheese, black olives and red peppers.
Santorini

18.95 | 29.95

Chicken, bacon, red onion and barbeque sauce.
Zorba

18.95 | 29.95

Spicy salami, hot banana peppers, and arrabbiata sauce.

* Our Vegetarian Selections

Entrées

All entrées are served with vegetables and potato or a side of pasta.

Chicken Parmesan

24.95

Breast of chicken glazed with a tomato sauce and fine cheese.
Gourmet Chicken

25.95

Breast of chicken stuffed with spinach, prosciutto and cheese. Glazed with a cream sauce.
Veal Milanese

24.95

Breaded veal browned in olive oil and herbs.
Veal Parmesan

25.95

Breaded veal baked with tomato sauce and Parmesan cheese.
Veal Greco

27.95

Breaded veal baked with tomato sauce and Parmesan cheese.
Rack of Lamb

39.95

Full rack baked in a mustard crust and glazed with honey, garlic, herbs and wine.
New York Sirloin

38.95

Premium quality sirloin, broiled to your liking with sautéed mushrooms.
Filet Mignon

39.95

Medallions of beef with sautéed mushrooms.
Add fresh peppercorn sauce to any steak

4.95

Grecos Delicacies

Greek dishes are served with garden salad, rice and potatoes.

Souvlaki

17.95 | Double Skewer 21.95

Cubes of marinated pork, skewered and broiled.
Shishkebab

24.95

Cubes of marinated beef skewered with onion and peppers.
Chickebab

20.95

Cubes of marinated chicken skewered with onion and peppers.
* Veggiekebab

17.95

Fresh vegetables skewered, broiled to perfection.
Bifteki

18.95

Ground beef mixed with spices and herbs, broiled to perfection.
Lamb Chops

Two for 23.95 | Three for 29.95

Two chops marinated in oil and spices.
Mousaka

19.95 | with 1 Lamb Chop 27.95

Alternate layers of potato, sliced eggplant, ground beef, topped with béchamel.
Pastitsio

18.95 | with 1 Lamb Chop 26.95

Layers of pasta and ground beef, topped with béchamel & meat sauce.
Kota Oreganato

21.95

Marinated breast of chicken broiled with oregano and lemon.
Mixed Grill

29.95

Pork chop, lamb chop, and chicken breast broiled and spiced.
Grecos Delight

29.95

Cubes of marinated beef skewered with onions and peppers accompanied with garlic broiled shrimp.

* Our Vegetarian Selections

ADD: Chickebab 13.95 | Shishkabob 14.95 | Souvlaki 9.95
Smoked Salmon 9.95 | Shrimp (3) 8.95

Desserts

Baklava

7.95

Paper thin layers of phyllo pastry dough filled with cashews, almonds or pistachios. Showered with butter and honey for a delicious Greek favourite.
New York Cheese Cake

7.95

A light shortbread crus is filled and baked with rich and creamy plain cheesecake. This velvety smooth favourite is delicious plain, or topped with our cherry sauce.
Chocolate Mousse Cake

7.95

DARK TRUFFLE MOUSSE ON DEVIL’S FOOD CAKE, GLAZED WITH CHOCOLATE.
Bougatsa

7.95

Bougatsa is made of flaky phyllo pastry stuffed with a thin layer of homemade custard. Found in many special pastry shops in Greece, this dessert is a favourite especially in the northern Greek port of Thessaloniki.
Chocolate Raspberry Tartufo

7.95

A thick layer of our decadent chocolate ice cream surrounding a creamy raspberry sorbet center, then coated in a fine Dutch cocoa.

What Our Happy Guests Say

Grecos was a last minute decision as we drove around looking for a place to have a nice dinner after attending a Queen’s University concert in which our son was performing. He recommended it and we are glad that he did. It had a nice welcoming atmosphere. Servers were seasoned and professional. I thank Matt for recommending the lamb shank. We also got to meet the owner Jimmy, who’s dad, I believe, still cooks in the kitchen. If you love wine, please do not disregard the low markups on their wine list.

Living in Toronto makes one appreciate not being gouged when having a glass of vino with the meal. We will definitely be back the next time we visit Kingston.

– Stephanie B