Welcome to

Grecos

Wine Bar & Grill.

Takeout & Delivery Menu

Served From Open – Close.

Soups

Soup of the Day

4.95

Ask server for details.
French Onion Soup

7.95

Appetizers

Shrimp Cocktail

14.95

Jumbo shrimp served on ice with cocktail sauce.
Spanikopita

6.95

Spinach with feta cheese in phyllo pastry.
Taramosalata

6.95

Zesty fish dip blended with oil & lemon.
Tzatziki

6.95

Yogurt, cucumber & fresh garlic.
Dolmadakia

6.95

Herbs with rice, wrapped in grape vine leaf with tzatziki.
Octapodi Toursi

14.95

Marinated in olive oil, with herbs.
Garlic Shrimp

14.95

Jumbo shrimp sautéed in garlic & fine herbs.
Calamari

13.95

Lightly floured and sautéed.
Saganaki

12.95

Wedge of delicately flavoured cheese, flambé at your table.
Bruschetta

7.95 | with feta 9.95

Fresh tomato, garlic, onion, olive oil & fine herbs.
Garlic Bread

4.95 | with cheese 6.95
Spicy Shrimp

14.95

Sautéed in olive oil and chilies.
Souvlaki Skewer

6.95

Cubes of marinated pork, skewered & broiled.

Salads

Caesar Salad

Small 9.95 | Large 14.95

Romaine lettuce tossed with dressing, bacon, croutons and Parmesan cheese.
Traditional Greek

14.95

Wedges of tomato, red onion, cucumber, olives and feta with extra virgin olive oil.
Greek Salad

Small 9.95 | Large 14.95

Crisp greens with tomato, onion, cucumber, olives and feta.
Fisherman Salad

16.95

Seasonal greens, vegetables, shrimp, crab, smoked salmon and our house dressing.

Seafood

Filet of Salmon

22.95

Fresh Atlantic salmon, poached or broiled.
Rainbow Trout

22.95

Deboned trout broiled.
Garlic Shrimp Platter

24.95

Butterflied, lightly sprinkled with breading and baked in garlic butter.
Athenian Shrimp

24.95

SHRIMP WITH BRUSCHETTA, BLACK OLIVES AND FETA, SAUTÉED.

Pasta

Rigatoni

15.95

Sautéed in tomato cream sauce with bacon, fresh peppercorns and onion. Seasoned with vodka.
Penne Carbonara

15.95

Smoked bacon, green onions and garlic prepared in cream sauce.
* Penne Arrabiatta

15.95

Fresh tomatoes and chili peppers in a tomato sauce.
Linguini with Clams

18.95

Clams and fresh garlic in a tomato sauce.
* Fettuccine Alfredo

15.95

Fettuccine noodles in a white cream sauce.
Lasagna

16.95

Noodles with cheese, Parmesan and meat sauce.
Spaghetti Greco

15.95 | Add meatballs or mushrooms 2.95

Spaghetti in a fresh tomato sauce or meat sauce.

Pizza

11″ | 15″
Traditional

15.95 | 28.95

Pepperoni, mushroom, green pepper, onions and bacon.
Classic

15.95 | 27.95

Pepperoni, mushroom and green pepper.
* Grecos

15.95 | 28.95

Feta cheese, black olives, oregano and tomato.
Sicilian

15.95 | 28.95

Mild goat cheese, prosciutto and red peppers.
Sorrento

16.95 | 28.95

Garlic, chicken and red peppers.
* Vegetarian

15.95 | 28.95

Tomato, olives, onions, mushrooms and peppers.
Capone

16.95 | 28.95

Shrimp, red onions, capers and black olives.
* Athenian

15.95 | 28.95

Artichoke, mild goat cheese, black olives and red peppers.
Santorini

16.95 | 28.95

Chicken, bacon, red onion and barbeque sauce.

* Our Vegetarian Selections

Entrées

All entrées are served with vegetables and potato or a side of pasta in a cream or tomato sauce.

Chicken Parmesan

21.95

Breast of chicken glazed with a tomato sauce and fine cheese.
Gourmet Chicken

22.95

Breast of chicken stuffed with spinach, prosciutto and cheese. Glazed with a cream sauce.
Veal Parmesan

22.95

Breaded veal baked with tomato sauce and Parmesan cheese.
New York Sirloin

33.95

Premium quality sirloin, broiled to your liking with sautéed mushrooms.
Add fresh peppercorn sauce to any steak

3.95

Greek Delicacies

Greek dishes are served with garden salad, rice and potatoes.

Souvlaki Pita

6.95 | Dinner 14.95
Chicken Pita

6.95 | Dinner 14.95
Souvlaki

14.95 | Double Skewer 19.95

Cubes of marinated pork, skewered and broiled.
Shishkebab

20.95

Cubes of marinated beef skewered with onion and peppers.
Chicabab

18.95

Cubes of marinated chicken skewered with onion and peppers.
* Veggiekebab

14.95

Fresh vegetables skewered, broiled to perfection.
Lamb Shank

24.95

FALL OFF THE BONE, TENDER LAMB.
Mousaka

15.95 | with 1 Lamb Chop 24.95

Alternate layers of potato, sliced eggplant, ground beef, topped with béchamel.
Pastitsio

15.95 | with 1 Lamb Chop 24.95

Layers of pasta and ground beef, topped with béchamel & meat sauce.
Kota Oreganato

18.95

Marinated breast of chicken broiled with oregano and lemon.
Mixed Grill

26.95

Pork chop, lamb chop, and chicken breast broiled and spiced.
Grecos Delight

26.95

Cubes of marinated beef skewered with onions and peppers accompanied with garlic broiled shrimp.

* Our vegetarian selections.
Add chicken to any dish for 6.95
Add shrimp to any dish for 7.95
Substitute Greek or Caesar salad for 2.50
Add a beef skewer for 13.95
Add a chicken skewer for 11.95

Desserts

Baklava

6.95

Paper thin layers of phyllo pastry dough filled with cashews, almonds or pistachios. Showered with butter and honey for a delicious Greek favourite.
Caramel Crunch

7.95

Fresh 35% whipping cream, mixed with smooth rich caramel and sandwiched between two layers of delectable almond pecan meringue. The same incredible cream and caramel combination tops the cake, completing our Caramel Crunch.
New York Cheese Cake

7.95

A light shortbread crus is filled and baked with rich and creamy plain cheesecake. This velvety smooth favourite is delicious plain, or topped with our raspberry sauce.
Our Light & Dark Truffle Cake

7.95

Hand folded white and dark truffle layered on a chocolate devil’s food cake, glazed with chocolate, topped with waves of white chocolate.
Bougatsa

7.95

Bougatsa is made of flaky phyllo pastry stuffed with a thin layer of homemade custard. Found in many special pastry shops in Greece, this dessert is a favourite especially in the northern Greek port of Thessaloniki.
Chocolate Raspberry Tartufo

7.95

A thick layer of our decadent chocolate ice cream surrounding a creamy raspberry sorbet center, then coated in a fine Dutch cocoa.

What Our Happy Guests Say

Grecos was a last minute decision as we drove around looking for a place to have a nice dinner after attending a Queen’s University concert in which our son was performing. He recommended it and we are glad that he did. It had a nice welcoming atmosphere. Servers were seasoned and professional. I thank Matt for recommending the lamb shank. We also got to meet the owner Jimmy, who’s dad, I believe, still cooks in the kitchen. If you love wine, please do not disregard the low markups on their wine list.

Living in Toronto makes one appreciate not being gouged when having a glass of vino with the meal. We will definitely be back the next time we visit Kingston.

– Stephanie B