Ask server for details.
Jumbo shrimp served on ice with cocktail sauce.
Spinach with feta cheese in phyllo pastry.
Zesty fish dip blended with oil & lemon.
Yogurt, cucumber & fresh garlic.
Herbs with rice, wrapped in grape vine leaf with tzatziki.
Marinated in olive oil, with herbs.
Jumbo shrimp sautéed in garlic & fine herbs.
Lightly floured and sautéed.
Wedge of delicately flavoured cheese, flambé at your table.
Fresh tomato, garlic, onion, olive oil & fine herbs.
Sautéed in olive oil and chilies.
Cubes of marinated pork, skewered & broiled.
Romaine lettuce tossed with dressing, bacon, croutons and Parmesan cheese.
Wedges of tomato, red onion, cucumber, olives and feta with extra virgin olive oil.
Crisp greens with tomato, onion, cucumber, olives and feta.
Seasonal greens, vegetables, shrimp, crab, smoked salmon and our house dressing.
Fresh Atlantic salmon, poached or broiled.
Deboned trout broiled.
Butterflied, lightly sprinkled with breading and baked in garlic butter.
SHRIMP WITH BRUSCHETTA, BLACK OLIVES AND FETA, SAUTÉED.
Sautéed in tomato cream sauce with bacon, fresh peppercorns and onion. Seasoned with vodka.
Smoked bacon, green onions and garlic prepared in cream sauce.
Fresh tomatoes and chili peppers in a tomato sauce.
Clams and fresh garlic in a tomato sauce.
Fettuccine noodles in a white cream sauce.
Noodles with cheese, Parmesan and meat sauce.
Spaghetti in a fresh tomato sauce or meat sauce.
Pepperoni, mushroom, green pepper, onions and bacon.
Pepperoni, mushroom and green pepper.
Feta cheese, black olives, oregano and tomato.
Mild goat cheese, prosciutto and red peppers.
Garlic, chicken and red peppers.
Tomato, olives, onions, mushrooms and peppers.
Shrimp, red onions, capers and black olives.
Artichoke, mild goat cheese, black olives and red peppers.
Chicken, bacon, red onion and barbeque sauce.
* Our Vegetarian Selections
All entrées are served with vegetables and potato or a side of pasta in a cream or tomato sauce.
Breast of chicken glazed with a tomato sauce and fine cheese.
Breast of chicken stuffed with spinach, prosciutto and cheese. Glazed with a cream sauce.
Breaded veal baked with tomato sauce and Parmesan cheese.
Premium quality sirloin, broiled to your liking with sautéed mushrooms.
Greek dishes are served with garden salad, rice and potatoes.
Cubes of marinated pork, skewered and broiled.
Cubes of marinated beef skewered with onion and peppers.
Cubes of marinated chicken skewered with onion and peppers.
Fresh vegetables skewered, broiled to perfection.
FALL OFF THE BONE, TENDER LAMB.
Alternate layers of potato, sliced eggplant, ground beef, topped with béchamel.
Layers of pasta and ground beef, topped with béchamel & meat sauce.
Marinated breast of chicken broiled with oregano and lemon.
Pork chop, lamb chop, and chicken breast broiled and spiced.
Cubes of marinated beef skewered with onions and peppers accompanied with garlic broiled shrimp.
* Our vegetarian selections.
Add chicken to any dish for 6.95
Add shrimp to any dish for 7.95
Substitute Greek or Caesar salad for 2.50
Add a beef skewer for 13.95
Add a chicken skewer for 11.95
Paper thin layers of phyllo pastry dough filled with cashews, almonds or pistachios. Showered with butter and honey for a delicious Greek favourite.
Fresh 35% whipping cream, mixed with smooth rich caramel and sandwiched between two layers of delectable almond pecan meringue. The same incredible cream and caramel combination tops the cake, completing our Caramel Crunch.
A light shortbread crus is filled and baked with rich and creamy plain cheesecake. This velvety smooth favourite is delicious plain, or topped with our raspberry sauce.
Hand folded white and dark truffle layered on a chocolate devil’s food cake, glazed with chocolate, topped with waves of white chocolate.
Bougatsa is made of flaky phyllo pastry stuffed with a thin layer of homemade custard. Found in many special pastry shops in Greece, this dessert is a favourite especially in the northern Greek port of Thessaloniki.
A thick layer of our decadent chocolate ice cream surrounding a creamy raspberry sorbet center, then coated in a fine Dutch cocoa.
Grecos was a last minute decision as we drove around looking for a place to have a nice dinner after attending a Queen’s University concert in which our son was performing. He recommended it and we are glad that he did. It had a nice welcoming atmosphere. Servers were seasoned and professional. I thank Matt for recommending the lamb shank. We also got to meet the owner Jimmy, who’s dad, I believe, still cooks in the kitchen. If you love wine, please do not disregard the low markups on their wine list.
Living in Toronto makes one appreciate not being gouged when having a glass of vino with the meal. We will definitely be back the next time we visit Kingston.
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