Jumbo shrimp served on ice with cocktail sauce.
Jumbo shrimp sautéed in garlic & fine herbs.
Spinach with feta cheese in phyllo pastry.
Lightly floured and sautéed.
Zesty fish dip blended with oil & lemon.
Wedge of delicately flavoured cheese, flambé at your table.
Yogurt, cucumber & fresh garlic.
Breaded & served with Tzatziki.
Fresh tomato, garlic, onion, olive oil & fine herbs.
Herbs with rice, wrapped in grape vine leaf with tzatziki.
Marinated in olive oil, with herbs.
Served with capers and onions.
Sautéed in olive oil and chilies.
Steamed in ginger, lemon, garlic & tomato wine sauce.
Baked with garlic butter and cheese.
Cubes of marinated pork, skewered & broiled.
Shrimp sautéed in bruschetta mix & topped with feta.
Ask server for details.
Seasonal greens and vegetables with our house dressing.
Romaine lettuce tossed with dressing, bacon, croutons and Parmesan cheese.
Wedges of tomato, red onion, cucumber, olives and feta with extra virgin olive oil.
Crisp greens with tomato, onion, cucumber, olives and feta.
Seasonal greens, vegetables, shrimp, crab, smoked salmon and our house dressing.
Fresh Atlantic salmon, poached or broiled.
Deboned trout broiled.
Butterflied, lightly sprinkled with breading and baked in garlic butter.
Butterflied, lightly sprinkled with breading and baked in garlic butter.
Stuffed with shrimp, crab meat and mushrooms.
SHRIMP WITH BRUSCHETTA, BLACK OLIVES AND FETA, SAUTÉED.
All seafood dishes are served with vegetables and potatoes.
Sautéed in tomato cream sauce with bacon, fresh peppercorns and onion. Seasoned with vodka.
Smoked bacon, green onions and garlic prepared in cream sauce.
Fresh tomatoes and chili peppers in a tomato sauce.
Fresh mussels, clams and shrimp in a garlic tomato sauce.
Clams and fresh garlic in a tomato sauce.
Fresh vegetables SAUTÉED in your choice of cream or tomato sauce.
Fettuccine noodles in a white cream sauce.
Noodles with cheese, Parmesan and meat sauce.
Spaghetti in a fresh tomato sauce or meat sauce.
Smoked bacon, ham, green onions and egg in a garlic cream sauce.
Pepperoni, mushroom, green pepper, onions and bacon.
Pepperoni, mushroom and green pepper.
Feta cheese, black olives, oregano and tomato.
Mild goat cheese, prosciutto and red peppers.
Garlic, chicken and red peppers.
Tomato, olives, onions, mushrooms and peppers.
Shrimp, red onions, capers and black olives.
Artichoke, mild goat cheese, black olives and red peppers.
Chicken, bacon, red onion and barbeque sauce.
* Our Vegetarian Selections
All entrées are served with vegetables and potato or a side of pasta in a cream or tomato sauce.
Breast of chicken glazed with a tomato sauce and fine cheese.
Breast of chicken stuffed with spinach, prosciutto and cheese. Glazed with a cream sauce.
Breaded veal browned in olive oil and herbs.
Breaded veal baked with tomato sauce and Parmesan cheese.
Breaded veal baked with tomato sauce and Parmesan cheese.
Premium quality sirloin, broiled to your liking with sautéed mushrooms.
Bacon wrapped filet of beef with sautéed mushrooms.
Full rack baked in a mustard crust and glazed with honey, garlic, herbs and wine.
Greek dishes are served with garden salad, rice and potatoes.
Cubes of marinated pork, skewered and broiled.
Cubes of marinated beef skewered with onion and peppers.
Cubes of marinated chicken skewered with onion and peppers.
Fresh vegetables skewered, broiled to perfection.
Ground beef mixed with spices and herbs, broiled to perfection.
Two chops marinated in oil and spices.
FALL OFF THE BONE, TENDER LAMB.
Alternate layers of potato, sliced eggplant, ground beef, topped with béchamel.
Layers of pasta and ground beef, topped with béchamel & meat sauce.
Marinated breast of chicken broiled with oregano and lemon.
Pork chop, lamb chop, and chicken breast broiled and spiced.
Cubes of marinated beef skewered with onions and peppers accompanied with garlic broiled shrimp.
* Our vegetarian selections.
Add chicken to any dish for 6.95
Add shrimp to any dish for 7.95
Substitute Greek or Caesar salad for 2.50
Add a beef skewer for 13.95
Add a chicken skewer for 11.95
Paper thin layers of phyllo pastry dough filled with cashews, almonds or pistachios. Showered with butter and honey for a delicious Greek favourite.
Fresh 35% whipping cream, mixed with smooth rich caramel and sandwiched between two layers of delectable almond pecan meringue. The same incredible cream and caramel combination tops the cake, completing our Caramel Crunch.
A light shortbread crus is filled and baked with rich and creamy plain cheesecake. This velvety smooth favourite is delicious plain, or topped with our raspberry sauce.
Hand folded white and dark truffle layered on a chocolate devil’s food cake, glazed with chocolate, topped with waves of white chocolate.
Bougatsa is made of flaky phyllo pastry stuffed with a thin layer of homemade custard. Found in many special pastry shops in Greece, this dessert is a favourite especially in the northern Greek port of Thessaloniki.
A thick layer of our decadent chocolate ice cream surrounding a creamy raspberry sorbet center, then coated in a fine Dutch cocoa.
Great food and even better service. We had the marinara mussels, lamb and shrimp and everything was delicious.
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