Welcome to

Grecos

Wine Bar & Grill.

Dinner Menu

Served From 4:30 pm – Close.

Appetizers

  • Shrimp Cocktail
    14.95

    Jumbo shrimp served on ice with cocktail sauce.

  • Fresh Garlic Shrimp
    14.95

    Jumbo shrimp sautéed in garlic & fine herbs.

  • Spanikopita
    7.95

    Spinach with feta cheese in phyllo pastry.

  • Kalamari
    14.95

    Lightly floured and pan fried.

  • Taramosalata
    7.95

    Zesty fish dip blended with oil & lemon.

  • Saganaki
    14.95

    Wedge of delicately flavoured cheese, flambé at your table.

  • Tzatziki
    7.95

    Yogurt, cucumber & fresh garlic.

  • Zucchini
    8.95

    Breaded & served with Tzatziki.

  • Greek Feta Cheese & Olives
    12.95
  • Bruschetta
    7.95 | with feta 9.95

    Fresh tomato, garlic, onion, olive oil & fine herbs.

  • Dolmadakia
    7.95

    Herbs with rice, wrapped in grape vine leaf with tzatziki.

  • Garlic Bread
    4.95 | with cheese 8.95
  • Octapodi Toursi
    18.95

    Marinated in olive oil, with herbs.

  • Smoked Salmon
    13.95

    Served with capers and onions.

  • Spicy Shrimp
    14.95

    Sautéed in olive oil and chilies.

  • Mussels
    14.95

    Steamed in ginger, lemon, garlic & tomato wine sauce.

  • Escargot
    13.95

    Baked with garlic butter and cheese.

  • Souvlaki Skewer
    9.95

    Cubes of marinated pork, skewered & broiled.

  • Shrimpschetta
    15.95

    Shrimp sautéed in bruschetta mix & topped with feta.

Soups

  • Soup of the Day
    6.95

    Ask server for details.

  • French Onion Soup
    8.95

Salads

  • Chef Salad
    8.95

    Seasonal greens and vegetables with our house dressing.

  • Caesar Salad
    Small 11.95 | Large 15.95

    Romaine lettuce tossed with dressing, bacon, croutons and Parmesan cheese.

  • Traditional Greek
    Small 12.95 | Large 16.95

    Wedges of tomato, red onion, cucumber, olives and feta with extra virgin olive oil.

  • Greek Salad
    Small 11.95 | Large 15.95

    Crisp greens with tomato, onion, cucumber, olives and feta.

Seafood

  • Athenian Shrimp
    26.95

    Shrimp sautéed with bruschetta, black olives & feta.

  • Filet of Salmon
    26.95

    Fresh Atlantic salmon, poached or broiled.

  • Garlic Shrimp Platter
    27.95

    Butterflied, lightly sprinkled with breading and baked in garlic butter.

  • Pickerel
    27.95

    Ontario pickerel pan fried and baked.

All seafood dishes are served with vegetables and potatoes.

Pasta

  • Rigatoni
    17.95

    Sautéed in tomato cream sauce with bacon, fresh peppercorns and onion. Seasoned with vodka.

  • Penne Carbonara
    17.95

    Smoked bacon, green onions and garlic prepared in cream sauce.

  • * Penne Arrabiatta
    17.95

    Fresh tomatoes and chili peppers in a tomato sauce.

  • Linguini Tuto Mare
    23.95

    Fresh mussels, clams and shrimp in a garlic tomato sauce.

  • Linguini with Clams
    20.95

    Clams and fresh garlic in a tomato sauce.

  • Linguini with Shrimp
    22.95

    Capers, black olives, cherry tomatoes, in tomato sauce.

  • * Fettuccine Primavera
    18.95

    Fresh vegetables SAUTÉED in your choice of cream or tomato sauce.

  • * Fettuccine Alfredo
    17.95

    Fettuccine noodles in a white cream sauce.

  • Lasagna
    18.95

    Noodles with cheese, Parmesan and meat sauce.

  • Spaghetti Greco
    17.95 | Add meatballs or mushrooms 2.95

    Spaghetti in a fresh tomato sauce or meat sauce.

  • Penne Avgo
    17.95

    Smoked bacon, ham, green onions and egg in a garlic cream sauce.

  • Penne Frattina
    21.95

    Smoked salmon, spinach in a rose sauce. 

Pizza

  • 11″ | 15″
  • Traditional
    17.95 | 29.95

    Pepperoni, mushroom, green pepper, onions and bacon.

  • Classic
    17.95 | 29.95

    Pepperoni, mushroom and green pepper.

  • * Grecos
    17.95 | 29.95

    Feta cheese, black olives, oregano and tomato.

  • Sicilian
    17.95 | 29.95

    Mild goat cheese, prosciutto and red peppers.

  • Sorrento
    18.95 | 29.95

    Garlic, chicken and red peppers.

  • * Vegetarian
    17.95 | 28.95

    Tomato, olives, onions, mushrooms and peppers.

  • Capone
    18.95 | 29.95

    Smoked salmon, red onions, capers and black olives.

  • * Athenian
    17.95 | 29.95

    Artichoke, mild goat cheese, black olives and red peppers.

  • Santorini
    18.95 | 29.95

    Chicken, bacon, red onion and barbeque sauce.

  • Zorba
    18.95 | 29.95

    Spicy salami, hot banana peppers, and arrabbiata sauce.

* Our Vegetarian Selections

Entrées

All entrées are served with vegetables and potato or a side of pasta.

  • Chicken Parmesan
    24.95

    Breast of chicken glazed with a tomato sauce and fine cheese.

  • Gourmet Chicken
    25.95

    Breast of chicken stuffed with spinach, prosciutto and cheese. Glazed with a cream sauce.

  • Veal Milanese
    24.95

    Breaded veal browned in olive oil and herbs.

  • Veal Parmesan
    25.95

    Breaded veal baked with tomato sauce and Parmesan cheese.

  • Veal Greco
    27.95

    Breaded veal baked with tomato sauce and Parmesan cheese.

  • Rack of Lamb
    39.95

    Full rack baked in a mustard crust and glazed with honey, garlic, herbs and wine.

  • New York Sirloin
    38.95

    Premium quality sirloin, broiled to your liking with sautéed mushrooms.

  • Filet Mignon
    39.95

    Medallions of beef with sautéed mushrooms.

  • Add fresh peppercorn sauce to any steak
    4.95

Grecos Delicacies

Greek dishes are served with garden salad, rice and potatoes.

  • Souvlaki
    17.95 | Double Skewer 21.95

    Cubes of marinated pork, skewered and broiled.

  • Shishkebab
    24.95

    Cubes of marinated beef skewered with onion and peppers.

  • Chickebab
    20.95

    Cubes of marinated chicken skewered with onion and peppers.

  • * Veggiekebab
    17.95

    Fresh vegetables skewered, broiled to perfection.

  • Bifteki
    18.95

    Ground beef mixed with spices and herbs, broiled to perfection.

  • Lamb Chops
    Two for 23.95 | Three for 29.95

    Two chops marinated in oil and spices.

  • Mousaka
    19.95 | with 1 Lamb Chop 27.95

    Alternate layers of potato, sliced eggplant, ground beef, topped with béchamel.

  • Pastitsio
    18.95 | with 1 Lamb Chop 26.95

    Layers of pasta and ground beef, topped with béchamel & meat sauce.

  • Kota Oreganato
    21.95

    Marinated breast of chicken broiled with oregano and lemon.

  • Mixed Grill
    29.95

    Pork chop, lamb chop, and chicken breast broiled and spiced.

  • Grecos Delight
    29.95

    Cubes of marinated beef skewered with onions and peppers accompanied with garlic broiled shrimp.

* Our Vegetarian Selections

ADD: Chickebab 13.95 | Shishkabob 14.95 | Souvlaki 9.95
Smoked Salmon 9.95 | Shrimp (3) 8.95

Desserts

  • Baklava
    7.95

    Paper thin layers of phyllo pastry dough filled with cashews, almonds or pistachios. Showered with butter and honey for a delicious Greek favourite.

  • New York Cheese Cake
    7.95

    A light shortbread crus is filled and baked with rich and creamy plain cheesecake. This velvety smooth favourite is delicious plain, or topped with our cherry sauce.

  • Chocolate Mousse Cake
    7.95
    DARK TRUFFLE MOUSSE ON DEVIL’S FOOD CAKE, GLAZED WITH CHOCOLATE.
  • Bougatsa
    7.95

    Bougatsa is made of flaky phyllo pastry stuffed with a thin layer of homemade custard. Found in many special pastry shops in Greece, this dessert is a favourite especially in the northern Greek port of Thessaloniki.

  • Chocolate Raspberry Tartufo
    7.95

    A thick layer of our decadent chocolate ice cream surrounding a creamy raspberry sorbet center, then coated in a fine Dutch cocoa.

What Our Happy Guests Say

Great food and even better service. We had the marinara mussels, lamb and shrimp and everything was delicious.

 

– Marie-Pier P.

© COPYRIGHT GRECOS WINE BAR & GRILL 2020 | PRICES SUBJECT TO CHANGE WITHOUT NOTICE.