Welcome to

Grecos

Wine Bar & Grill.

Dinner Menu

Served From 4:30 pm – Close.

Appetizers

  • Shrimp Cocktail
    14.95

    Jumbo shrimp served on ice with cocktail sauce.

  • Garlic Shrimp
    14.95

    Jumbo shrimp sautéed in garlic & fine herbs.

  • Spanikopita
    6.95

    Spinach with feta cheese in phyllo pastry.

  • Calamari
    13.95

    Lightly floured and sautéed.

  • Taramosalata
    6.95

    Zesty fish dip blended with oil & lemon.

  • Saganaki
    12.95

    Wedge of delicately flavoured cheese, flambé at your table.

  • Tzatziki
    6.95

    Yogurt, cucumber & fresh garlic.

  • Zucchini
    7.95

    Breaded & served with Tzatziki.

  • Greek Feta Cheese & Olives
    10.95
  • Bruschetta
    7.95 | with feta 9.95

    Fresh tomato, garlic, onion, olive oil & fine herbs.

  • Dolmadakia
    6.95

    Herbs with rice, wrapped in grape vine leaf with tzatziki.

  • Garlic Bread
    4.95 | with cheese 6.95
  • Octapodi Toursi
    14.95

    Marinated in olive oil, with herbs.

  • Smoked Salmon
    13.95

    Served with capers and onions.

  • Spicy Shrimp
    14.95

    Sautéed in olive oil and chilies.

  • Mussels
    14.95

    Steamed in ginger, lemon, garlic & tomato wine sauce.

  • Escargot
    12.95

    Baked with garlic butter and cheese.

  • Souvlaki Skewer
    6.95

    Cubes of marinated pork, skewered & broiled.

  • Shrimpschetta
    15.95

    Shrimp sautéed in bruschetta mix & topped with feta.

Soups

  • Soup of the Day
    4.95

    Ask server for details.

  • French Onion Soup
    6.95

Salads

  • Chef Salad
    7.95

    Seasonal greens and vegetables with our house dressing.

  • Caesar Salad
    Small 9.95 | Large 14.95

    Romaine lettuce tossed with dressing, bacon, croutons and Parmesan cheese.

  • Traditional Greek
    14.95

    Wedges of tomato, red onion, cucumber, olives and feta with extra virgin olive oil.

  • Greek Salad
    Small 9.95 | Large 14.95

    Crisp greens with tomato, onion, cucumber, olives and feta.

  • Fisherman Salad
    16.95

    Seasonal greens, vegetables, shrimp, crab, smoked salmon and our house dressing.

Seafood

  • Filet of Salmon
    22.95

    Fresh Atlantic salmon, poached or broiled.

  • Pickerel
    25.95

    Ontario pickerel pan fried and baked.

  • Garlic Shrimp Platter
    24.95

    Butterflied, lightly sprinkled with breading and baked in garlic butter.

  • Scallop Brochette
    24.95

    Butterflied, lightly sprinkled with breading and baked in garlic butter.

  • Athenian Shrimp
    24.95

    SHRIMP WITH BRUSCHETTA, BLACK OLIVES AND FETA, SAUTÉED.

All seafood dishes are served with vegetables and potatoes.

Pasta

  • Rigatoni
    15.95

    Sautéed in tomato cream sauce with bacon, fresh peppercorns and onion. Seasoned with vodka.

  • Penne Carbonara
    15.95

    Smoked bacon, green onions and garlic prepared in cream sauce.

  • * Penne Arrabiatta
    15.95

    Fresh tomatoes and chili peppers in a tomato sauce.

  • Linguini Tuto Mare
    21.95

    Fresh mussels, clams and shrimp in a garlic tomato sauce.

  • Linguini with Clams
    18.95

    Clams and fresh garlic in a tomato sauce.

  • * Fettuccine Primavera
    15.95

    Fresh vegetables SAUTÉED in your choice of cream or tomato sauce.

  • * Fettuccine Alfredo
    15.95

    Fettuccine noodles in a white cream sauce.

  • Lasagna
    16.95

    Noodles with cheese, Parmesan and meat sauce.

  • Spaghetti Greco
    15.95 | Add meatballs or mushrooms 2.95

    Spaghetti in a fresh tomato sauce or meat sauce.

  • Penne Avgo
    15.95

    Smoked bacon, ham, green onions and egg in a garlic cream sauce.

Pizza

  • 11″ | 15″
  • Traditional
    15.95 | 28.95

    Pepperoni, mushroom, green pepper, onions and bacon.

  • Classic
    15.95 | 27.95

    Pepperoni, mushroom and green pepper.

  • * Grecos
    15.95 | 28.95

    Feta cheese, black olives, oregano and tomato.

  • Sicilian
    15.95 | 28.95

    Mild goat cheese, prosciutto and red peppers.

  • Sorrento
    16.95 | 28.95

    Garlic, chicken and red peppers.

  • * Vegetarian
    15.95 | 28.95

    Tomato, olives, onions, mushrooms and peppers.

  • Capone
    16.95 | 28.95

    Shrimp, red onions, capers and black olives.

  • * Athenian
    15.95 | 28.95

    Artichoke, mild goat cheese, black olives and red peppers.

  • Santorini
    16.95 | 28.95

    Chicken, bacon, red onion and barbeque sauce.

* Our Vegetarian Selections

Entrées

All entrées are served with vegetables and potato or a side of pasta in a cream or tomato sauce.

  • Chicken Parmesan
    21.95

    Breast of chicken glazed with a tomato sauce and fine cheese.

  • Gourmet Chicken
    22.95

    Breast of chicken stuffed with spinach, prosciutto and cheese. Glazed with a cream sauce.

  • Veal Milanese
    21.95

    Breaded veal browned in olive oil and herbs.

  • Veal Parmesan
    22.95

    Breaded veal baked with tomato sauce and Parmesan cheese.

  • Veal Greco
    23.95

    Breaded veal baked with tomato sauce and Parmesan cheese.

  • New York Sirloin
    33.95

    Premium quality sirloin, broiled to your liking with sautéed mushrooms.

  • Filet Mignon
    35.95

    Bacon wrapped filet of beef with sautéed mushrooms.

  • Add fresh peppercorn sauce to any steak
    3.95
  • Rack of Lamb
    38.95

    Full rack baked in a mustard crust and glazed with honey, garlic, herbs and wine.

Greek Delicacies

Greek dishes are served with garden salad, rice and potatoes.

  • Souvlaki
    14.95 | Double Skewer 19.95

    Cubes of marinated pork, skewered and broiled.

  • Shishkebab
    20.95

    Cubes of marinated beef skewered with onion and peppers.

  • Chicabab
    18.95

    Cubes of marinated chicken skewered with onion and peppers.

  • * Veggiekebab
    14.95

    Fresh vegetables skewered, broiled to perfection.

  • Bifteki
    15.95

    Ground beef mixed with spices and herbs, broiled to perfection.

  • Lamb Chops
    Two for 22.95 | Three for 29.95

    Two chops marinated in oil and spices.

  • Lamb Shank
    24.95

    FALL OFF THE BONE, TENDER LAMB.

  • Mousaka
    15.95 | with 1 Lamb Chop 24.95

    Alternate layers of potato, sliced eggplant, ground beef, topped with béchamel.

  • Pastitsio
    15.95 | with 1 Lamb Chop 24.95

    Layers of pasta and ground beef, topped with béchamel & meat sauce.

  • Kota Oreganato
    18.95

    Marinated breast of chicken broiled with oregano and lemon.

  • Mixed Grill
    26.95

    Pork chop, lamb chop, and chicken breast broiled and spiced.

  • Grecos Delight
    26.95

    Cubes of marinated beef skewered with onions and peppers accompanied with garlic broiled shrimp.

* Our vegetarian selections.
Add chicken to any dish for 6.95
Add shrimp to any dish for 7.95
Substitute Greek or Caesar salad for  2.50
Add a beef skewer for 13.95
Add a chicken skewer for 11.95

Desserts

  • Baklava
    6.95

    Paper thin layers of phyllo pastry dough filled with cashews, almonds or pistachios. Showered with butter and honey for a delicious Greek favourite.

  • Caramel Crunch
    7.95

    Fresh 35% whipping cream, mixed with smooth rich caramel and sandwiched between two layers of delectable almond pecan meringue. The same incredible cream and caramel combination tops the cake, completing our Caramel Crunch.

  • New York Cheese Cake
    7.95

    A light shortbread crus is filled and baked with rich and creamy plain cheesecake. This velvety smooth favourite is delicious plain, or topped with our raspberry sauce.

  • Our Light & Dark Truffle Cake
    7.95

    Hand folded white and dark truffle layered on a chocolate devil’s food cake, glazed with chocolate, topped with waves of white chocolate.

  • Bougatsa
    7.95

    Bougatsa is made of flaky phyllo pastry stuffed with a thin layer of homemade custard. Found in many special pastry shops in Greece, this dessert is a favourite especially in the northern Greek port of Thessaloniki.

  • Chocolate Raspberry Tartufo
    7.95

    A thick layer of our decadent chocolate ice cream surrounding a creamy raspberry sorbet center, then coated in a fine Dutch cocoa.

What Our Happy Guests Say

Great food and even better service. We had the marinara mussels, lamb and shrimp and everything was delicious.

 

– Marie-Pier P.

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