Welcome to

Grecos

Wine Bar & Grill.


Our lunch menu is temporarily closed.

Soups

  • Soup of the Day
    4.95

    Ask server for details.

  • French Onion Soup
    6.95

Salads

  • Garden Salad
    6.95

    Seasonal greens and vegetables with house dressing.

  • Caesar
    Small 9.95 | Large 12.95
  • Traditional Greek
    13.95

    Tomatoes, onion, cucumber, salonika peppers, olives and feta.

  • Greek
    Small 9.95 | Large 12.95

    Greens with feta.

  • Seafood Salad
    14.95

    Crab, shrimp and smoked salmon.

  • Chicken Caesar
    14.95
  • Chicken Greek
    14.95

Appetizers

  • Bruschetta
    6.95 | with feta 9.95

    Fresh tomato, garlic, onion, olive oil & fine herbs.

  • Shrimp Cocktail
    14.95

    Jumbo shrimp served on ice with cocktail sauce.

  • Garlic Shrimp
    14.95

    Jumbo shrimp sautéed in garlic & fine herbs.

  • Mussels
    13.95

    Steamed in ginger, lemon, garlic & tomato wine sauce.

  • Calamari
    13.95

    Lightly floured and sautéed.

  • Octapodi Toursi
    13.95

    Marinated in olive oil, with herbs.

  • Saganaki
    12.95

    Wedge of delicately flavoured cheese, flambé at your table.

  • Dolmadakia
    6.95

    Herbs with rice, wrapped in grape vine leaf with tzatziki.

  • Breaded Zucchini
    7.95

    Served with tzatziki.

  • Spanikopita
    6.95

    Spinach with feta cheese in phyllo pastry.

  • Garlic Bread
    3.95 | with cheese 6.95
  • Taramosalata
    6.95

    Zesty fish dip blended with oil & lemon.

  • Tzatziki
    6.95

    Yogurt, cucumber & fresh garlic.

Pasta

  • Lasagna
    13.95

    Noodles with meat sauce and a blend of cheese.

  • Spaghetti
    12.95 | Add meatballs or mushrooms 2.95

    With meat sauce or tomato sauce.

  • Rigatoni
    13.95

    Sautéed in tomato rosé sauce with bacon, peppercorns, vodka and onion.

  • Fettuccine Alfredo
    12.95

    Fettuccine noodles in a cream sauce.

  • Linguini with Shrimp
    14.95

    In our marinara sauce.

  • Penne Carbonara
    13.95

    smoked bacon, green onions & garlic in a cream sauce.

  • Penne Arrabiatta
    13.95

    hot and spicy marinara sauce.

Pizza

  • 11″ | 15″
  • Traditional
    14.95 | 27.95

    Pepperoni, mushroom, green pepper, onions and bacon.

  • Classic
    14.95 | 27.95

    Pepperoni, mushroom and green pepper.

  • Grecos
    14.95 | 28.95

    Feta cheese, black olives, oregano and tomato.

  • Sicilian
    14.95 | 28.95

    Mild goat cheese, prosciutto and red peppers.

  • Sorrento
    15.95 | 28.95

    Garlic, chicken and red peppers.

  • Capone
    16.95 | 28.95

    Shrimp, red onions, capers and black olives.

  • Athenian
    15.95 | 28.95

    Artichoke, mild goat cheese, black olives and red peppers.

  • Santorini
    15.95 | 28.95

    Chicken, bacon, red onion and barbeque sauce.

Grilla

  • Steak on a Baguette
    15.95

    Topped with mushrooms.

  • Chicken Fingers
    13.95

    Lightly breaded breast filet.

  • Filet of Sole
    13.95

    Breaded and topped with lemon dill sauce.

  • Pork Chop
    13.95

    Freshly broiled.

Greek Delicacies

  • Souvlaki
    13.95 | Double Skewer 17.95

    Cubes of marinated pork, skewered and broiled.

  • Souvlaki Pita or Chicken Pita
    6.95 | Dinner size 13.95

    Topped with onions, tomatoes and tzatziki. Dinner size comes with salad, rice and potato.

  • Shishkebab
    15.95

    Cubes of marinated beef with onion, green pepper and tomato.

  • Veggiekebab
    13.95

    Skewer of grilled and marinated veggies.

  • Chicabab
    14.95

    Cubes of marinated chicken skewered with onion, green pepper and tomato.

  • Mousaka
    14.95

    Alternate layers of potato, eggplant, ground beef, topped with béchamel.

  • Pastitsio
    13.95

    Layers of pasta and ground beef, topped with béchamel & meat sauce.

  • Kota Oreganato
    16.95

    Marinated breast of chicken broiled with oregano and lemon.

  • Lamb Chops
    22.95

    Two chops marinated in oil and spices.

Above dishes served with salad, rice and potato ~ Greek or Caesar Salad substitute to any entrée for 2.50 

What Our Happy Guests Say

Kingston’s newest Greek restaurant opened its doors one month ago to offer customers a total dining experience with a taste of Greece. Exposed brick, stucco, whitewash walls, earthy forest green tones, photos of Greece and Greek music all add to the ambiance of Grecos. the owners cook up a large selection of fine Mediterranean cuisine from their native Greece. Start with a platter of appetizer selections — they made us a special platter of delicious bites of each. We had chicken brochettes and broiled salmon steak for dinner. Both were beautifully presented and very tasty. You must try their house specialty “saganaki” — pan fried cheese that is flambeed at your table and melts in your mouth. End your meal with a decadent piece of homemade authentic baklava — it’s nutty, rich and dripping with honey. Dinner for two with wine and dessert will cost approximately $30 – 50. Perfectly cooked food, excellent service and a friendly atmosphere are featured at Grecos, 167 Princess St. Open seven days a week. 

– Wendy Hernick-Miller, Food Writer

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