Ask server for details.
Seasonal greens and vegetables with house dressing.
Tomatoes, onion, cucumber, salonika peppers, olives and feta.
Greens with feta.
Crab, shrimp and smoked salmon.
Fresh tomato, garlic, onion, olive oil & fine herbs.
Jumbo shrimp served on ice with cocktail sauce.
Jumbo shrimp sautéed in garlic & fine herbs.
Steamed in ginger, lemon, garlic & tomato wine sauce.
Lightly floured and sautéed.
Marinated in olive oil, with herbs.
Wedge of delicately flavoured cheese, flambé at your table.
Herbs with rice, wrapped in grape vine leaf with tzatziki.
Served with tzatziki.
Spinach with feta cheese in phyllo pastry.
Zesty fish dip blended with oil & lemon.
Yogurt, cucumber & fresh garlic.
Noodles with meat sauce and a blend of cheese.
With meat sauce or tomato sauce.
Sautéed in tomato rosé sauce with bacon, peppercorns, vodka and onion.
Fettuccine noodles in a cream sauce.
In our marinara sauce.
smoked bacon, green onions & garlic in a cream sauce.
hot and spicy marinara sauce.
Pepperoni, mushroom, green pepper, onions and bacon.
Pepperoni, mushroom and green pepper.
Feta cheese, black olives, oregano and tomato.
Mild goat cheese, prosciutto and red peppers.
Garlic, chicken and red peppers.
Shrimp, red onions, capers and black olives.
Artichoke, mild goat cheese, black olives and red peppers.
Chicken, bacon, red onion and barbeque sauce.
Topped with mushrooms.
Lightly breaded breast filet.
Breaded and topped with lemon dill sauce.
Freshly broiled.
Cubes of marinated pork, skewered and broiled.
Topped with onions, tomatoes and tzatziki. Dinner size comes with salad, rice and potato.
Cubes of marinated beef with onion, green pepper and tomato.
Skewer of grilled and marinated veggies.
Cubes of marinated chicken skewered with onion, green pepper and tomato.
Alternate layers of potato, eggplant, ground beef, topped with béchamel.
Layers of pasta and ground beef, topped with béchamel & meat sauce.
Marinated breast of chicken broiled with oregano and lemon.
Two chops marinated in oil and spices.
Above dishes served with salad, rice and potato ~ Greek or Caesar Salad substitute to any entrée for 2.50
Kingston’s newest Greek restaurant opened its doors one month ago to offer customers a total dining experience with a taste of Greece. Exposed brick, stucco, whitewash walls, earthy forest green tones, photos of Greece and Greek music all add to the ambiance of Grecos. the owners cook up a large selection of fine Mediterranean cuisine from their native Greece. Start with a platter of appetizer selections — they made us a special platter of delicious bites of each. We had chicken brochettes and broiled salmon steak for dinner. Both were beautifully presented and very tasty. You must try their house specialty “saganaki” — pan fried cheese that is flambeed at your table and melts in your mouth. End your meal with a decadent piece of homemade authentic baklava — it’s nutty, rich and dripping with honey. Dinner for two with wine and dessert will cost approximately $30 – 50. Perfectly cooked food, excellent service and a friendly atmosphere are featured at Grecos, 167 Princess St. Open seven days a week.