Welcome to

Grecos

Wine Bar & Grill.

Takeout & Delivery Menu

Served From Open – Close.

Appetizers

Shrimp Cocktail

16.95

Jumbo shrimp served on ice with cocktail sauce.
Spanikopita

8.95

Spinach with feta cheese in phyllo pastry.
Taramosalata

8.95

Zesty fish dip blended with oil & lemon.
Tzatziki

8.95

Yogurt, cucumber & fresh garlic.
Dolmadakia

9.95

Herbs with rice, wrapped in grape vine leaf with tzatziki.
Octapodi Toursi

19.95

Marinated in olive oil, with herbs.
Fresh Garlic Shrimp

16.95

Jumbo shrimp sautéed in garlic & fine herbs.
Kalamari

15.95

Lightly floured and pan fried.
Saganaki

14.95

Wedge of delicately flavoured cheese, flambé at your table.
Bruschetta

7.95 | with feta 10.95

Fresh tomato, garlic, onion, olive oil & fine herbs.
Garlic Bread

4.95 | with cheese 8.95
Spicy Shrimp

16.95

Sautéed in olive oil and chilies.
Souvlaki Skewer

11.95

Cubes of marinated pork, skewered & broiled.

Soups

Soup of the Day

6.95

Ask server for details.
French Onion Soup

9.95

Salads

Caesar Salad

Small 12.95 | Large 15.95

Romaine lettuce tossed with dressing, bacon, croutons and Parmesan cheese.
Traditional Greek

Small 13.95 | Large 16.95

Wedges of tomato, red onion, cucumber, olives and feta with extra virgin olive oil.
Greek Salad

Small 12.95 | Large 15.95

Crisp greens with tomato, onion, cucumber, olives and feta.

Seafood

Filet of Salmon

28.95

Fresh Atlantic salmon, poached or broiled.
Garlic Shrimp Platter

29.95

Butterflied, lightly sprinkled with breading and baked in garlic butter.
Pickerel

29.95

Ontario pickerel pan fried and baked.
Athenian Shrimp

29.95

Shrimp sautéed with bruschetta, black olives & feta.

All seafood dishes are served with vegetables and potatoes.

Pasta

Rigatoni

18.95

Sautéed in tomato cream sauce with bacon, fresh peppercorns and onion. Seasoned with vodka.
Penne Carbonara

18.95

Smoked bacon, green onions and garlic prepared in cream sauce.
* Penne Arrabiatta

18.95

Fresh tomatoes and chili peppers in a tomato sauce.
Linguini with Clams

21.95

Clams and fresh garlic in a tomato sauce.
* Fettuccine Alfredo

18.95

Fettuccine noodles in a white cream sauce.
Lasagna

18.95

Noodles with cheese, Parmesan and meat sauce.
Spaghetti Greco

18.95 | Add meatballs or mushrooms 3.95

Spaghetti in a fresh tomato sauce or meat sauce.
Penne Frattina

23.95

Smoked salmon, spinach in a rose sauce.

Pizza

11″ | 15″
Traditional

19.95 | 31.95

Pepperoni, mushroom, green pepper, onions and bacon.
Classic

19.95 | 31.95

Pepperoni, mushroom and green pepper.
* Grecos

19.95 | 31.95

Feta cheese, black olives, oregano and tomato.
Sicilian

19.95 | 31.95

Mild goat cheese, prosciutto and red peppers.
Sorrento

20.95 | 31.95

Garlic, chicken and red peppers.
* Vegetarian

19.95 | 31.95

Tomato, olives, onions, mushrooms and peppers.
Capone

20.95 | 31.95

Smoked salmon, red onions, capers and black olives.
* Athenian

19.95 | 31.95

Artichoke, mild goat cheese, black olives and red peppers.
Santorini

20.95 | 31.95

Chicken, bacon, red onion and barbeque sauce.
Zorba

20.95 | 31.95

Spicy salami, hot banana peppers, and arrabbiata sauce.

* Our Vegetarian Selections

Entrées

All entrées are served with vegetables and potato or a side of pasta.

Chicken Parmesan

24.95

Breast of chicken glazed with a tomato sauce and fine cheese.
Gourmet Chicken

25.95

Breast of chicken stuffed with spinach, prosciutto and cheese. Glazed with a cream sauce.
Veal Parmesan

25.95

Breaded veal baked with tomato sauce and Parmesan cheese.
New York Sirloin

38.95

Premium quality sirloin, broiled to your liking with sautéed mushrooms.
Lamb Shank

M.P.

Topped with mushrooms and pepper sauce

Grecos Delicacies

Greek dishes are served with garden salad, rice and potatoes.

Souvlaki Pita

8.95 | Dinner 16.95
Chicken Pita

8.95 | Dinner 16.95
Souvlaki

19.95 | Double Skewer 22.95

Cubes of marinated pork, skewered and broiled.
Shishkebab

26.95

Cubes of marinated beef skewered with onion and peppers.
Chickebab

22.95

Cubes of marinated chicken skewered with onion and peppers.
* Veggiekebab

19.95

Fresh vegetables skewered, broiled to perfection.
Pork Chops

20.95

Fresh broiled pork chops
Mousaka

20.95 | with 1 Lamb Chop 28.95

Alternate layers of potato, sliced eggplant, ground beef, topped with béchamel.
Pastitsio

20.95 | with 1 Lamb Chop 28.95

Layers of pasta and ground beef, topped with béchamel & meat sauce.
Kota Oreganato

22.95

Marinated breast of chicken broiled with oregano and lemon.
Mixed Grill

29.95

Pork chop, lamb chop, and chicken breast broiled and spiced.
Grecos Delight

30.95

Cubes of marinated beef skewered with onions and peppers accompanied with garlic broiled shrimp.

* Our Vegetarian Selections

ADD: Chicken to any dish $7.95 | Add Shrimp to any dish $9.95 | Substitute Greek or Caesar Salad $2.50 |
Add Beef Skewer 15.95 | Add Chicken Skewer 14.95

Desserts

Baklava

7.95

Paper thin layers of phyllo pastry dough filled with cashews, almonds or pistachios. Showered with butter and honey for a delicious Greek favourite.
New York Cheese Cake

7.95

A light shortbread crus is filled and baked with rich and creamy plain cheesecake. This velvety smooth favourite is delicious plain, or topped with our cherry sauce.
Chocolate Mousse Cake

7.95

DARK TRUFFLE MOUSSE ON DEVIL’S FOOD CAKE, GLAZED WITH CHOCOLATE.
Bougatsa

7.95

Bougatsa is made of flaky phyllo pastry stuffed with a thin layer of homemade custard. Found in many special pastry shops in Greece, this dessert is a favourite especially in the northern Greek port of Thessaloniki.
Chocolate Raspberry Tartufo

7.95

A thick layer of our decadent chocolate ice cream surrounding a creamy raspberry sorbet center, then coated in a fine Dutch cocoa.

What Our Happy Guests Say

Grecos was a last minute decision as we drove around looking for a place to have a nice dinner after attending a Queen’s University concert in which our son was performing. He recommended it and we are glad that he did. It had a nice welcoming atmosphere. Servers were seasoned and professional. I thank Matt for recommending the lamb shank. We also got to meet the owner Jimmy, who’s dad, I believe, still cooks in the kitchen. If you love wine, please do not disregard the low markups on their wine list.

Living in Toronto makes one appreciate not being gouged when having a glass of vino with the meal. We will definitely be back the next time we visit Kingston.

– Stephanie B